Overview

FoodRazor was built after the realisation of how tedious, time-consuming and costly it is for restaurants to deal with so many invoices. The company eliminates this problem of messy paperwork for restaurants and make it easy for them to stay on top of their spending.

As of 2020, the SaaS company is helping more than 250 restaurants across Singapore and Australia and is expanding to more and more countries!

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The FoodRazor team

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Niles Toh
CEO & Founder

Niles is data-driven and passionate about bringing automation to the F&B industry. Having seen his dad work in the supplier industry with restaurants that dealt with numerous stacks of paperwork and invoices, he understands how much precious time is taken away from creating greater recipes and providing amazing dining experiences from owners, chefs and managers. This fuelled his desire to create a product to save key stakeholders in restaurants from being swamped with tedious data-entry tasks.

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Michael Distel
CTO

Combine a Tech Yoda, People Manager, and Adventurous Soul, and you have Michael. Serving as Chief Technology Officer at FoodRazor, Michael brings over 15 years of startup industry experience. The Australian is well-acquainted with the different roles to play in tech startup environments. He’s a passionate and all-rounded individual with the hard tech skills, management soft skills, and startup founder skills.